Cheburek & Ayran Combo
Two pieces of traditional homemade cheburek (savory fried pastries stuffed with seasoned ground beef) served with a refreshing bottled 250 ml homemade ayran (yogurt...
Manisa Köfte Plate-Kofte 45
A regional Turkish classic from western Anatolia, prepared with simplicity and balance.
Four handcrafted skewers of Manisa-style köfte, made with ground beef and ground lamb,...
Akhisar köfte
Akhisar köfte is a traditional Turkish meatball dish originating from the Akhisar district of Manisa province. It is distinguished by its simple ingredients, specific...
Tarhana Soup
ENGLISH
Tarhana Soup – A Traditional Anatolian FlavorA true taste of tradition, Tarhana Soup is one of the oldest and most beloved soups from Anatolia....
Potato Tuna Salad
ENGLISH
Potato Tuna Salad is made with boiled potatoes, canned tuna, mayonnaise, pickles, and special spices. A delicious, easy, and nutritious choice!
TURKISH
Patatesli Ton Balığı Salatası;...
Tekirdag Kofte
Tekirdağ Köfte is a famous, meatball from the Turkish province of Tekirdağ. Its unique qualities include:Ingredients: It typically includes ground beef, onions, garlic, and...
Yayla Corbası-Yogurt Soup
ENGLISH
Yayla Soup – Traditional Taste
Description:Yayla soup is one of the most beloved traditional Turkish soups. It is prepared with yogurt, rice, and dried mint,...
Vegan Cig Kofte
A traditional Turkish dish with a modern twist! Originally made with raw meat, today's çiğ köfte is a fully vegan delicacy crafted from fine...










