A regional Turkish classic from western Anatolia, prepared with simplicity and balance.
Four handcrafted skewers of Manisa-style köfte, made with ground beef and ground lamb, seasoned with salt only to highlight the natural flavor of the meat.
Each skewer weighs approximately 40 grams, gently grilled to remain juicy and tender.
The köfte are served over buttery pide bread pieces, lightly soaked in melted butter.
Accompanied by grilled tomato and green pepper skewers, finished with fresh parsley and sumac.
A side of plain Turkish-style yogurt completes the plate.
Simple ingredients. Honest flavor. Timeless technique.
